Sausage-Pecan Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffing, Pork, Turkey |
| 1 | lb | Prepared sausage meat in bulk |
| 1/4 | lb | Butter |
| 3 | c | Onion; finely chopped |
| 1 1/2 | c | Celery; chopped |
| 4 | c | Dried bread crumbs; * see note |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2/3 | c | Hot water |
| 1/2 | lb | Pecans; coarsely chopped |
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