Sausage

Yield:	1 Servings
Categories:	Meats

1 1/2	kg	Ground pork (shoulder cut)
1 1/2	kg	Ground beef (brisket, round,
		Or sirloing)
2	ts	Dried sage
2	ts	Crushed red pepper
2	ts	Paprika
2	ts	Ground cumin
2	ts	Dried sweet basil
2	ts	Aniseed
2	ts	Dried oregano
	ds	Salt and ground black pepper

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