Sausage
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Coarse-ground lean pork" 1 k |
| 1 | tb | Coarse-ground fennel [buy |
| Whole seeds and | ||
| 2 | Bay leaves; crushed | |
| 1 | tb | Dried parsley |
| 3 | Cl Garlic; crushed | |
| 1/8 | ts | Hot dried red pepper flakes |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 65 | ml | Water |
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