Sausage and Bread Stuffing
| Yield: | 6 Servings |
| Categories: | Poultry, American, Dressings, Italian, Breads |
| 1 1/4 | lb | Challah crusts trimmed cut into 1/2" cubes, or other egg bread |
| 1 | lb | Sweet Italian sausage; casings removed |
| 1 | md | Onion; chopped |
| 4 | Stalks celery; chopped | |
| 1/2 | c | Canned water chestnuts; quartered |
| 1/2 | c | Coursely chopped pecans; 2 oz. |
| 2 | tb | Fresh parsley; chopped |
| 4 | ts | Chopped fresh sage or 1 1/4 tsp dried |
| 1/4 | c | Chicken stock or canned broth |
| 2 | tb | Unsalted butter; melted, 1/4 stick |
| Salt and freshley ground pepper | ||
| 3 | Eggs beaten with 2-3 T water **, maybe only 2 eggs |
Advertisement