| 1/2 | c | Sun-dried tomatoes; (not oil packed), chopped |
| 12 | oz | Hot Italian sausage; casing removed |
| 3 1/2 | c | Milk; (do not use low-fat or nonfat) |
| 8 | lg | Eggs |
| 2 | ts | Minced fresh thyme or 3/4 teaspoon dried |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 11 | sl | White sandwich bread; (about 1 pound), crusts trimmed, bread, cut into 1-inch pieces |
| 1/2 | c | Chopped onion |
| 1/2 | c | Fresh grated Parmesan cheese; (about 1 1/2 ounces) |
| 1 | c | (packed) grated mozzarella cheese (about 4 ounces) |
| 1/4 | c | Crumbled soft fresh goat cheese; (such as Montrachet) |
| | Chopped fresh parsley |
