Sausage and Chicken Jambalaya
| Yield: | 12 Servings |
| Categories: | Cajun |
| 1/4 | c | Oil |
| 1 | Chicken; cut up or boned | |
| 1 1/2 | lb | Andouille |
| 4 | c | Onions; chopped |
| 2 | c | Celery; chopped |
| 2 | c | Green pepper |
| 1 | tb | Garlic; chopped |
| 4 | c | Rice, long grained |
| 5 | c | Chicken stock |
| 2 1/2 | ts | Salt |
| Cayenne; to taste | ||
| 2 | c | Green onions; chopped |
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