Sausage and Eggplant Main Dish
| Yield: | 6 Servings |
| Categories: | Eggplant |
| 1 | lb | Mild Bulk Sausage |
| 1 | cn | (28 Oz) Tomatoes; Undrained & Chopped |
| 1 | md | Onion; Sliced |
| 2 | sm | Green Bell Peppers; Core/Seed/Chop |
| 1/3 | c | Tomato Paste |
| Salt And Pepper | ||
| 1 | lg | Eggplant; Peeled & Cubed |
| 1/2 | c | Romano Cheese; Grated |
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