Sausage and Green Chilie Strata
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes, Casseroles, Dairy |
| GARNETT PJXG05A | ||
| 1 | lb | Lean bulk pork sausage -- |
| Cooked, drained well | ||
| 2 | tb | Butter |
| 5 | sl | White bread -- not thin |
| Sliced | ||
| 1 | lb | Monterey Jack cheese -- |
| Grated | ||
| 1 | lb | Sharp Cheddar -- grated |
| 4 | oz | Can chopped green chilies |
| 4 | Eggs or Egg Beaters | |
| 2 | c | Milk |
| 3/4 | ts | -Salt |
| 3/4 | ts | Chili powder |
| 1/4 | ts | -White Pepper |
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