Sausage and Grits Frittata
| Yield: | 2 Servings |
| Categories: |
| 3/4 | c | Water |
| 3 | tb | Quick-cooking grits |
| 1/4 | lb | Smoked kielbasa; sliced thin |
| 1/2 | c | Finely chopped red bell pepper |
| 1 1/2 | tb | Olive oil |
| 4 | lg | Eggs |
| 4 | Scallions; sliced thin | |
| 1/2 | c | Finely grated sharp Cheddar |
| Cayenne to taste |
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