Sausage and Lentil Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | lb | Lentils |
| 8 | c | Water |
| 2 | cn | (16-oz) tomatoes; undrained |
| 2 | Bay leaves | |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 8 | sl | Bacon; diced |
| 1 | c | Diced or thinly sliced carrots |
| 1 | md | Onion; diced |
| 1 | c | Chopped celery |
| 2 | lb | Sausage; browned and drained |
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