Sausage and Onions Braised in Porter
| Yield: | 1 Servings |
| Categories: | Main Dishes, Sausage |
| 4 | Links Aidells? smoked chicken and apple sausage; slice 1/2" rounds | |
| 1 1/2 | lb | Small boiling onions (about 18); peeled |
| 2 | tb | Butter |
| 4 | Bay leaves | |
| 1 | 12-oz bottle dark beer; such as porter or stout | |
| 3/4 | c | Chicken stock |
| Salt and pepper; to taste |
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