Sausage and Pepper Loaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 1 | tb | Olive oil |
| 2 | md | Red peppers, diced |
| 1 | lg | Onion, diced |
| 1 | lg | Clove garlic, crushed |
| 1 | lb | Sweet italian sausage |
| (casings removed) | ||
| 1 | lb | Ground beef chuck |
| 2 | lg | Eggs |
| 1 1/2 | c | Fresh bread crumbs |
| 1/3 | c | Grated parmesan cheese |
| 1 | Can (8oz) tomato sauce | |
| 1/2 | ts | Salt |
| 1/2 | c | Shredded Fontina cheese |
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