Sausage and Peppers
| Yield: | 6 Servings |
| Categories: | Meats, Italian, Pork, Vegetables |
| 2 | tb | Olive Oil |
| 12 | Hot Italian Sausages | |
| 1 | md | Onion, Thinly Sliced |
| 1 | tb | Minced Garlic |
| 2 | Red Peppers, Seeded & Sliced | |
| 1 | Green Pepper | |
| Seeded And Diced | ||
| 3 | tb | Tomato Paste |
| 3/4 | c | Dry White Wine |
| 1 | ts | Fennel Seeds |
| Salt | ||
| White Pepper |
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