Sausage and Rice Brunch Bake
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles |
| 1 | lb | Pork sausage |
| 3 | c | Hot cooked rice |
| 2 | c | (8oz) sharp cheddar cheese, |
| Shredded & divided | ||
| 1 | Can cream of mushroom soup | |
| 1 | Can (4 oz) sliced mushrooms- | |
| Drained | ||
| 1/2 | c | Milk |
| 3 | Eggs, lightly beaten | |
| 2 | ts | Creole mustard |
| 1/4 | ts | Onion powder |
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