Sausage and Rice Casserole
| Yield: | 5 Servings |
| Categories: | Casseroles |
| 1 | c | Rice |
| 1 | lb | Mild sausage; cooked and drained |
| 1 | sm | Onion; chopped |
| 1 | c | Chopped celery |
| 2 | tb | Butter |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Oregano |
| 1 | sm | Bay leaf |
| 1 | cn | Mushrooms; (4oz) |
| 1 | cn | Chicken broth; (14oz) |
| 1 | cn | Cream of chicken or mushroom soup; (10oz) |
| Pepper to taste | ||
| Chopped pecans |
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