Sausage and Shrimp Fried Wontons (Mf)

Yield:	100 Servings
Categories:

6	oz	Ground pork if you can't find it, substitute sweet Italian sausage
1	tb	Sesame oil
2		Garlic cloves, minced
1		Quarter sized slice ginger, finely minced
4	oz	Peeled deveined shrimp, finely chopped
2	tb	Soy sauce
2	tb	Rice vinegar
1/4	c	Chicken broth
1/4	c	Fresh coriander, chopped
		Salt and crushed red pepper
100		Round Wonton skins