Sausage and Zucchini Casserole

Yield: 1 Servings
2tbOlive oil; (up to 3)
1 1/2lbGround chuck
1lbHot or mild Italian sausage
3Zucchini; (cut into 1/2-inch cubes)
4Garlic cloves; (chopped)
1Onion; (sliced)
1cLong-grain rice
1cn(14 1/2-oz) whole tomatoes (chopped)
2tsFennel seed
1/2tsRed pepper flakes
1tbFinely chopped fresh basil
1tbFinely chopped fresh rosemary
Salt black pepper to taste
3cChicken broth or stock
1cFreshly grated Parmesan cheese