Sausage and Zucchini Casserole
Yield: | 1 Servings |
Categories: |
2 | tb | Olive oil; (up to 3) |
1 1/2 | lb | Ground chuck |
1 | lb | Hot or mild Italian sausage |
3 | Zucchini; (cut into 1/2-inch cubes) | |
4 | Garlic cloves; (chopped) | |
1 | Onion; (sliced) | |
1 | c | Long-grain rice |
1 | cn | (14 1/2-oz) whole tomatoes (chopped) |
2 | ts | Fennel seed |
1/2 | ts | Red pepper flakes |
1 | tb | Finely chopped fresh basil |
1 | tb | Finely chopped fresh rosemary |
Salt black pepper to taste | ||
3 | c | Chicken broth or stock |
1 | c | Freshly grated Parmesan cheese |
Advertisement