Sausage Apple Stuffing for Roast Turkey
| Yield: | 7 Cups |
| Categories: | Poultry, Side dishes, Breads |
| 1/4 | lb | Bulk pork sausage |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped celery |
| 6 | c | Dry bread cubes |
| 1 | tb | Finely chopped fresh parsley |
| 3/4 | ts | Accent* Flavor Enhancer |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Poultry seasoning |
| 1/8 | ts | Pepper |
| 3 | tb | Butter, melted |
| 1/3 | c | Water |
| 1 1/2 | c | Chopped peeled apples |
| 1/2 | c | Raisins |
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