Sausage, Basil and Port Fettuccine
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | lb | Mild or hot Italian sausages |
| 2 | Cloves garlic, minced or pressed | |
| 1 1/2 | c | Green onions, sliced |
| 3 | c | Red onions, thinly sliced |
| 1 1/2 | c | Port |
| 3 | c | Ripe tomatoes, chopped |
| 2 | tb | Balsamic vinegar |
| 3/4 | c | Fresh basil leaves, chopped |
| 12 | oz | Dried fettucine, cooked |
| Salt | ||
| Pepper | ||
| Fresh basil sprigs |
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