Sausage, Beef, and Ribs with Rigatoni
| Yield: | 6 Servings |
| Categories: | Italian, Beef |
| 1/4 | c | Olive oil |
| 3 | c | Water |
| 2 | Onions; chpd | |
| 2 | c | Dry red wine or water |
| 8 | Cloves garlic; minced | |
| 6 | oz | Tomato paste |
| 1 1/2 | lb | Boneless chuck; cut 1" cubes |
| 2 | tb | Fresh basil; chpd |
| 1 | lb | Italian sausage; sliced 1/2" |
| 1 | lb | Cooked rigatoni |
| 6 | Beef short ribs | |
| Parmesan cheese | ||
| 1 1/2 | c | Marinara sauce |
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