Sausage Beef Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | Sweet Italian sausages (about 1 lb.) | |
| 1 | lb | Beef chuck, cut into 1" pieces |
| 1 | lg | Onion, sliced |
| 2 | md | Cloves garlic, minced |
| 2 | md | Green bell peppers, seeded and cut into eighths |
| 4 | md | Potatoes, peeled and cut into quaters |
| 2 | cn | (1 lb. each) kidney beabs, drained |
| 1 | ts | Basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Beef bouillion cubes dissolved in 1 c. boiling water |
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