Sausage Brunch Bake
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | pk | (12-oz) bulk pork or turkey sausage |
| 3/4 | c | Bisquick original baking mix |
| 1/2 | c | Milk |
| 6 | Eggs | |
| 1 | cn | (8-oz) whole kernel corn; drained |
| 1 | c | Frozen loose-pack hash browns |
| 1 | c | Shredded Cheddar cbeese (4-oz) |
| 1/3 | c | Sliced green onions (about 3 medium) |
| 1 | md | Tomato; thinly sliced |
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