Sausage Cheddar Quick
Yield: | 6 Servings |
Categories: | Meat |
1 | (9-inch) pie shell | |
1/2 | lb | Hot sausage |
1/2 | lb | Ground beef |
1/2 | c | Chopped onion |
1/4 | c | Chopped green pepper |
1/8 | ts | Salt |
1 | ds | Garlic powder |
1 | c | Shredded cheddar cheese |
2 | Eggs | |
1 | c | Milk |
Paprika |
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