Sausage Cheese and Egg Casserole
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| 12 | c | Herb seasoned croutons |
| 1 1/2 | lb | Mild bulk sausage |
| 4 | Eggs | |
| 2 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | cn | Cream of mushroom soup |
| 2 | c | Grated sharp cheddar cheese |
| 3/4 | ts | Dry mustard |
| 1 | Dash of pepper | |
| 1/2 | c | Milk |
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