Sausage Cheese Bread
| Yield: | 12 Servings |
| Categories: | Quick |
| 1 3/4 | c | Flour |
| 1/3 | c | Rye flour or yellow corn meal |
| 1 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk; at room temperature |
| 2 | lg | Eggs; at room temperature, lightly beaten |
| 3 | tb | Vegetable oil |
| 6 | oz | Bulk sweet Italian sausage; cooked, cooled, drained, chopped* |
| 3/4 | c | Provolone cheese; shredded |
| 1/2 | c | Chopped; peeled, roasted red bell pepper* |
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