Sausage Chowder

Yield:	6 Servings
Categories:

2 1/2	c	Diced potatoes
1/2	c	Chopped celery
1	md	Onion, chopped
1/2	lb	Sausage meat or links
2 1/2	tb	Flour
3 1/2	c	Milk
		Salt and pepper to taste

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