Sausage Crescent Roll Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Whole hog bulk sausage |
| 1 | cn | (8 oz.) refrigerated crescent rolls |
| 1/2 | lb | Shredded Mozzarella cheese |
| 1/2 | ts | Fresh sage |
| 4 | Eggs; beaten, (up to 6) | |
| 3/4 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Fresh ground pepper |
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