Sausage Crouton Stuffing (Cd)
| Yield: | 1 Servings |
| Categories: | Stuffing |
| 1 1/4 | lb | Challah or other egg bread |
| DIVIDER | --- crusts trimmed | |
| DIVIDER | -- cut into 1/2" cubes | |
| 1 | lb | Sweet italian sausage; casings removed |
| 1 | md | Onion; chopped |
| 4 | Celery stalks; chopped | |
| 1/2 | c | Drained canned water chestnuts -- quartered |
| 1/2 | c | Toasted, coarsely chopped pecans -- (about 2 ozs) |
| 2 | tb | Chopped fresh parsley |
| 4 | ts | Chopped fresh sage |
| ; (or 1 1/2 tsp ground | ||
| Dried sage) | ||
| 1/4 | c | Chicken or turkey stock |
| 2 | tb | Unsalted butter; melted |
| Salt and freshly ground pepp er |
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