Sausage Cups
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 | lb | Ground sausage, cooked & crumbled |
| 1/4 | c | Margarine |
| 1/2 | Cupped green onion, chopped fine | |
| 1 | c | Mushroom, chopped |
| 1/2 | c | Olives, chopped |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Flour |
| 1 | qt | Heavy whipping cream |
| 1/2 | c | Parmesan cheese |
| 24 | Phyllo tarts, or tart shells |
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