Sausage Dressing

Yield: 100 Servings
Categories:
1 1/2gaWATER; BOILING
10lbBREAD CUBES
3lbPORK SAUSAGE PATTIES
8ozBUTTER PRINT SURE
2lbCELERY FRESH
2lbONIONS DRY
4ozSOUP GRAVY BASE CHICKEN
1tbPEPPER BLACK 1 LB CN
2tbPOULTRY SEASONING GR.
2tbTHYME GROUND
Advertisement