Sausage Gravy (For Chicken Fried Steak or Biscuits)
| Yield: | 4 Servings |
| Categories: | Sausage, Milk, Side dishes |
| 1 | lb | Sage-flavored bulk pork |
| Sausage | ||
| 2 | tb | Finely chopped onion |
| 6 | tb | All-purpose flour |
| 1 | qt | Milk |
| 1/2 | ts | Poultry seasoning |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| Dash Worcestershire sauce | ||
| Dash hot pepper sauce |
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