Sausage Hazelnut Stuffing
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh pork sausage meat |
| 1 | Fillets reserved from a boned turkey or 1/2 pound skinless boneless chicken breasts | |
| 1/2 | Stick unsalted butter | |
| 1 | lb | Onions; chopped |
| 2 | c | Chopped celery |
| 2 | tb | Chopped fresh sage leaves or 1 tablespoon crumbled dried |
| 1/2 | lb | Cooked ham; cut into 1/4-inch dice |
| 3 | c | Dry 1/4-inch bread cubes |
| 1 | c | Hazelnuts; toasted, skinned and chopped |
| 1 | c | Minced fresh parsley leaves |
| 3 | lg | Eggs; beaten lightly |
| 2 | ts | Salt |
| 1 1/2 | ts | Freshly ground pepper |
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