Sausage Jambalaya
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats, Cajun |
| 1 | lb | Sausage or cubed beef |
| 3 | tb | Bacon drippings |
| 3 | tb | Flour |
| 2 | Med. onions, chopped | |
| 2 | ts | Salt |
| 1 | Bunch green onions, chopped | |
| 2 | tb | Chopped parsley |
| 2 | Cloves garlic, chopped | |
| 2 1/2 | c | Water |
| 2 | c | Rice |
| 3/4 | ts | Red pepper |
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