Sausage Jambalaya
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Cajun |
| 1 | lb | Smoked sausage, cut 1/2" pcs |
| 1/2 | c | Chopped green onion |
| 1 | c | Tomatoes ( 28 oz.) |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Water |
| 1 | lb | Ground beef |
| 1 | Med. bell pepper, chopped | |
| 5 | Cloves minced garlic | |
| 1/2 | ts | Salt |
| 1 | c | Raw white rice |
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