Sausage 'n Egg Crescents
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 1/2 | ts | Olive oil |
| 1 | c | Bell peppers |
| 1 | c | Onions |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 8 | Whole egg whites, slightly beaten | |
| 2 | tb | Fat-free sour cream |
| 4 | Pcs low-fat breakfast sausage, cut in 1/2 lengthwise | |
| 1 | c | Fat-free cheddar cheese, shredded |
| 8 | oz | Reduced fat crescent dinner rolls |
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