Sausage N' Sauerkraut
| Yield: | 8 Servings |
| Categories: | Sauerkraut, Main Dishes, Tomatoes, Sausage, Vegetables |
| 1 | lb | Fresh Polish sausage, or Bratwurst (up to 2) |
| 1 | cn | (16 ounce) sauerkraut, rinsed and drained |
| 1 | cn | (16 oz) tomatoes with liquid, cut up |
| 1 | c | Chopped celery |
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 3 | tb | Brown sugar |
| 1 | Bay leaf | |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Mashed potatoes, optional |
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