Sausage Oatmeal Cups
| Yield: | 1 Servings |
| Categories: |
| CUPS | ||
| 1 | lb | Roll sausage; uncooked |
| 1 | tb | Finely chopped onion |
| 2/3 | c | Rolled oats |
| 1 | Egg white | |
| 1/4 | c | (scant) milk |
| FILLING | ||
| 8 | Eggs | |
| 1/2 | c | Soft cream cheese |
| 3/4 | c | Chopped and seeded tomatoes; drained |
| 2 | tb | Snipped fresh chives; dill, or green onion tops |
| Salt and pepper to taste |
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