Sausage Paella
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| 1 | lb | Mild or hot italian pork sausage |
| 1 | Onion; coarsely chopped | |
| 1 | c | Chicken stock |
| 1 | c | Water |
| 1 | c | Long grain rice |
| 28 | oz | Canned tomatoes; with juice |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Hot red pepper flakes |
| 1 | Bay leaf | |
| 1 | c | Fresh or frozen peas |
| 1/2 | lb | Shrimp; uncooked & shelled |
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