Sausage, Peppers, and Onions
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Sweet or hot fresh Italian |
| Sausage -- cut into 1" | ||
| Pieces | ||
| 1 | sm | Onion, or half a large onion |
| Thinly sliced, rings | ||
| 1 | lg | Red bell pepper, cored, |
| Seeded -- cut into thin | ||
| Strips | ||
| 2 | lg | Garlic cloves -- finely |
| Chopped | ||
| 1/2 | c | Dry vermouth, or dry white |
| Wine | ||
| Parsley or other fresh herbs | ||
| Finely chopped |
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