Sausage, Peppers, Onions, Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Italian sausage; either in link form or ring form (casing removed) cut into 1 inch pieces |
| 3 | Green; red, yellow, orange peppers, seeded and sliced into thin (up to 4) | |
| 2 | Onions; peeled, sliced thin | |
| 1 | lb | Mushrooms; sliced thin |
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