Sausage Ratatouille
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Eggplant; cut into 1/2 inch cubes |
| 1/2 | lb | Mushrooms; quartered |
| 1 | Summer squash; diced 3/4in | |
| 1 | Zucchini; diced 3/4 inch | |
| 1 | Red pepper; diced 3/4 inch | |
| 1 | Yellow pepper; diced 3/4 in | |
| 1 | Onion; diced (1 cup) | |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Hot italian sausage |
| 3/4 | c | Chunky spaghetti sauce |
| NUTRITIONAL INFORMATION/SERV | ||
| 282 | x | Calories |
| 13 | x | G protein |
| 20 | x | G carbohydrate |
| 18 | x | G fat |
| 35 | x | Mg cholesterol |
| 757 | x | Mg sodium |
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