Sausage Rigatoni
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | c | Rigatoni noodles; uncooked |
| 1 | lb | Ground sausage; mild or hot |
| Basil to taste | ||
| Oregano to taste | ||
| Garlic powder to taste | ||
| Salt | ||
| Pepper | ||
| 4 | c | Tomato sauce |
| 1/2 | c | Sour cream |
| 1/2 | lb | Mozzarella cheese; sliced |
| 1/2 | lb | Provolone cheese; sliced |
| 1/2 | -(up to) | |
| 1 | c | Parmesan cheese |
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