Sausage Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 4 | c | Beef broth |
| 2 | Cloves garlic,minced | |
| 28 | oz | Can Tomato Puree |
| 1 1/2 | c | Onions, chopped |
| 1 1/2 | c | Green pepper, chopped |
| 1 | tb | Oregano chopped |
| 1 | tb | Parsley Chopped |
| 1 | tb | Basil Chopped |
| 3 | lb | Hot Italian Sausage 1"chunks |
| Parmesan Cheese | ||
| Rotelli Macaroni | ||
| 1 | c | Red Wine |
| 1 | c | Celery with tops chopped |
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