Sausage Soup (Zuppa Salsiccie)
| Yield: | 6 Servings |
| Categories: | Italian, Sausage, Soups |
| 2 | tb | Olive oil |
| 3/4 | lb | Hot Italian Sausage.1/2-in. slices |
| 3/4 | lb | Sweet Italian sausage; 1/2 in. slices |
| 2 | lg | Onions; chopped |
| 1 | Green bell pepper; chopped | |
| 1 3/4 | c | Redd wine |
| 1 | cn | (28-oz.) crushed tomatoes;packed in puree |
| 4 | c | Canned beef broth |
| 2 | tb | Fresh minced parsley |
| 1 | ts | Finely minced garlic |
| 1/2 | ts | Crumbled dried basil |
| 1/2 | ts | Crumbled dried oregano |
| Salt and pepper | ||
| 1 | pk | (7-oz) bow tie-farfalle or twist pasta |
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