Sausage Stuffed Beef Rouladen with Beer Sauce

Yield: 1 Servings
Categories: German, Beef
1/2lbBulk pork sausage
2tbChopped onion
1/4cDry bread crumbs
2lbBeef eye-of-round; cut into 8 slices
Salt and pepper to taste
8slBacon
2tbButter
6smWhite onions; halved
1/4cFlour
2cn(12 ounces each) beer (divided)
2tsOr cubes beef bouillon
1lbButton mushrooms; stemmed or 1 package (12 ounces) fresh mushrooms, sliced or 1 can (8 ounces) sliced mushrooms
2tbChopped parsley
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