Sausage with Friggione
| Yield: | 6 Servings |
| Categories: | Italian, Pork |
| 2 | lb | Sweet Italian sausage |
| 2 | c | Of water |
| FRIGGIONE | ||
| 5 | tb | Olive oil |
| 4 | Potatoes, peeled, | |
| Cut into small pieces | ||
| 2 | lg | Onions, thinly sliced |
| 2 | Red or green sweet | |
| Peppers, seeded, cut | ||
| Into strips | ||
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 2 | c | Canned crushed |
| Italian-style or whole | ||
| Tomatoes |
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