Sausages

Yield:	1 Servings
Categories:

4	lb	Beef chuck roast
4	lb	(boneless) pork butt
2	tb	Salt
1 1/2	ts	Ground corriander
1 1/2	ts	White pepper
1 1/2	ts	Mace
1	ts	Ground ginger
		About 1.5 cups cold water; (use enough to get a good "meatloaf" consistency)