Sausages (Old Family Recipe)
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Minced pork |
| 8 | oz | Minced veal |
| 2 | oz | Minced streaky bacon |
| 2 | oz | Shredded suet |
| 4 | oz | Fresh white breadcrumbs |
| Salt and freshly ground black pepper | ||
| 2 | tb | Chopped parsley |
| 1 | pn | Ground nutmeg |
| 2 | ts | Chopped fresh sage |
| Grated rind of lemon |
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