Saut?ed Red Snapper with Toasted Pecan Butter
| Yield: | 4 Servings |
| Categories: | Main Courses, American |
| 1/2 | c | White flour |
| 1/4 | ts | Cayenne pepper |
| 2 | ts | Garlic powder |
| 1/4 | ts | Ground thyme |
| 4 | ts | Paprika |
| Salt | ||
| 4 | Red snapper fillets- 1 1/2 lbs. or 4 chicken breasts; boned and skinned or 4 fillets sea bass, trout or flounder | |
| 1/2 | c | Milk |
| 1/4 | c | Peanut oil |
| Toasted Pecan Butter; (see recipe) |
Advertisement