Saut?ed Yellow Squash
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Olive oil |
| 1 | lb | Yellow summer squash; thinly sliced |
| 1/2 | c | Chopped scallions |
| 1/4 | Chili pepper; seeded and finely chopped (or to taste) | |
| 2 | tb | Fresh basil or 3/4 teaspoon dried |
| 1 1/2 | ts | Water |
| 1 | ts | Mixed peppercorns; crushed |
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